Easy Vegan Orzo Soup – this super easy to make orzo soup perfectly filling and full of flavour!
- Heat 1 Tbsp oil on medium/high heat. Add the onion and celery cook for 10 minutes. Drop the garlic to the pan and cook it for 1 extra minute.
- Stir in the tomato puree, chopped tomatoes, chickpeas and green pea rice. Increase the temperature and once it is boiling turn it down to a medium/low heat and simmer for 6-8 minutes.
- Add the remaining 1 tbsp oil and drizzle the pesto over the soup.
- Serve it with crusty bread on the side.
Keywords: vegan soup, soup, orzo, gluten-free, easy vegan dinner