1. Add the frozen berries, cinnamon and stevia to a large container and add the yogurt on top.
2. Using a stick blender combine all ingredients. I figured a stick blender works best for me as it is quite a small amount for a regular blender size.
3. Add to a bowl, top with the almond & coconut butter and cacao and voila: breakfast is served!
Are you looking for more keto recipes? Get in touch and let me know whether you’re after more snacks, breakfasts or mains and I’ll happily include more on the blog.
- Serving Size: 1
- Calories: 151
- Sodium: 328mg
- Fat: 10g
- Carbohydrates: 13.5g
- Fiber: 12g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Keto Breakfast Bowl, Vegan Keto Breakfast Bowl Recipe