Vegan BBQ Chicken Pizza
Time to dig into this smoky, tangy Vegan BBQ Chicken Pizza topped with homemade vegan BBQ sauce, seasoned jackfruit, vibrant veggies, sweet pineapple chunks, and melty vegan cheddar cheese. This delicious plant-based pizza is perfect for any meal and packed with flavor!
Ingredients
- 1 pizza crust store-bought or homemade
- 1 tin Nature’s Charm BBQ jackfruit 200g
- ½ red onion thinly sliced
- ½ red bell pepper thinly sliced
- ½ cup pineapple chunks 50g
- 1 cup vegan cheddar cheese shredded (100g)
For the BBQ Pizza Sauce:
- 1 cup tomato ketchup 200g
- 2 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
For Garnish:
- Fresh parsley or cilantro chopped
Instructions
- Preheat your oven to 220°C (430°F). If you're using a pizza stone, place it in the oven now. This will ensure the stone is thoroughly heated, making for a crispier pizza crust.
- On a floured surface, roll out your pizza dough to your desired thickness. Remember, the thickness of the dough will affect the baking time and final texture of your pizza.
- Combine all the BBQ pizza sauce ingredients in a small saucepan and place it over medium heat. Stir the ingredients until they're well combined, then let the mixture simmer for 5-10 minutes. The sauce is ready when it has thickened. Let it cool slightly before using.
- Spread a generous amount of the BBQ pizza sauce onto your rolled-out pizza dough, leaving a small border for the crust. Then, add your toppings, starting with the sliced red onion, bell pepper, BBQ jackfruit, and pineapple chunks. Finally, evenly distribute the shredded vegan cheese over everything.
- Carefully transfer your assembled pizza to the preheated oven (or onto your preheated pizza stone, if using). Bake for 10-15 minutes, or until you see that the crust is golden and the cheese is melted and bubbly.
- Once your pizza is baked, take it out of the oven and let it cool for a few minutes. Sprinkle your choice of fresh herbs on top for added flavor and aesthetic appeal.
- Finally, slice your pizza, serve it, and enjoy your homemade vegan BBQ Jackfruit Pizza!
Notes
- Serving: This Vegan BBQ Jackfruit Pizza is best served hot from the oven! Pair it with a fresh salad for added crunch and a balanced meal.
- Storage: Store any leftover pizza slices in an airtight container or wrap them in aluminum foil. They will keep well in the refrigerator for up to 3-4 days.
- Reheating:
- Oven: Preheat your oven to 375°F (190°C). Place the slices on a baking sheet and bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, or until heated through. Note that the crust may become softer.
- Stovetop: Heat a non-stick skillet over medium heat, add the pizza slice, cover, and cook for 2-3 minutes to keep the crust crispy while melting the cheese perfectly.
- Additional Tips:
- Use a pizza stone for a crispier crust.
- Allow the BBQ pizza sauce to cool slightly before spreading on the dough to prevent sogginess.
- Drain the pineapple chunks well before adding them onto your pizza to avoid excess moisture on your pizza crust.
- Customize your pizza with additional toppings like mushrooms, olives, or jalapeños for extra flavor or a little added heat.