This recipe has been created in friendly collaboration with Pulsin.
Today I’m sharing with you this delicious and simple recipe for Pear and Chocolate Overnight Oats! It’s super easy and quick to prepare – and as it’s a make-head breakfast, it’s perfect to prepare the night before a busy morning.
Based on a traditional Bircher Muesli, I’ve created this Pear and Chocolate Overnight Oats Recipe with a twist: Instead of the traditional shredded apple in Bircher Muesli, I have used pear and the addition of the chocolate flavoured protein (I used Pulsin Chocolate Pea Protein!) compliments the crisp pear flavour simply perfectly (and also adds and extra boost of protein!)
In addition to the pear, I’ve used Spoon Cereals’ “The Nutty One” – which is one of their vegan mueslis – and Alpro’s Coconut Flavoured Yogurt, which ensures the muesli and pear come together to create a delicious overnight-oat-style breakfast. For the perfect finish, I like to add a little more soy yogurt on top of the jar and sprinkle a little chocolate on the top before digging in – it does not only taste fantastic, but also makes the jars look super fancy 😉
I love creating breakfast jars like these ahead of time, when I know I have a busy and work loaded week ahead. In the fridge these jars keep for about 3 days, but they taste best after the first night.
Print
Pear & Chocolate Overnight Oats (Vegan)
- Prep Time: 5
- Cook Time: 480
- Total Time: 8 hours 5 minutes
- Yield: 1 portion 1x
- Category: Breakfast
- Method: Muesli
- Cuisine: Vegan
Description
This recipe is a take on a classical Bircher Muesli – with a twist! Using pear, instead of the traditional apple, this dish is the perfect make-ahead breakfast for busy mornings.
Ingredients
- ½ shredded pear, peeled (or 1 small one)
- 3 Tbsp Alpro Coconut Yogurt
- 1.5 Tbsp Pulsin Choc Pea Protein
- 3 Tbsp Nutty Muesli (I used Spoon Cereals)
Instructions
- Start by peeling and shredding ½ pear (or use an entire one if your pear is small) into a medium sized bowl.
- Add 3 Tbsp of Alpro Coconut Yogurt to the shreds as well as 1.5 Tbsp of Pulsin Choc Pea Protein and stir to combine everything.
- Sprinkle in the muesli – roughly 3 Tbsp – stir to combine and then transfer everything into a jar with a lid.
- Place in the fridge overnight and enjoy the next morning with an optional topping of fruit, nuts and chocolate.
Notes
As an alternative to the Nutty Spoon Muesli, simply use a blend of oats, almonds and bran flakes – our simply your favourite muesli ingredients.
Keywords: Bircher Muesli, Vegan Breakfast Jars, Overnight Oats
Looking for more vegan breakfast options?
