fbpx
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Romy London
  • About Me
  • Recipes
  • Cookbook
  • Work with me
  • Contact
  • Breakfast
  • Mains
  • Cakes & Bakes
  • Easter
  • Desserts
  • Seitan
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Work with me
  • Contact
    • Facebook
    • Instagram
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Cookbook
    • Work with me
    • Contact
    • Facebook
    • Instagram
    • TikTok
    • YouTube
  • ×
    Home » Mains

    Vegan Spinach Pasta

    by romylondonuk | Leave a Comment

    Jump to Recipe·Print Recipe

    Green Basil Pasta with Spinach - this easy pasta dish is a perfect and delicious mid-week dinner that's healthy and filling!   

    Vegan Basil Pasta with Spinach

    One of those days that you need quick and easy magic happening in the kitchen - perfect for this super easy Green Basil Pasta with Spinach recipe.

    All you need to do is cook pasta, blend the rest of the ingredients and combine - voila! Also perfect for a quick meal-prep on a Sunday evening or when you are simply craving some good old pasta.

    Does anyone else love green pesto as much as I do? I believe during our teenage years, pasta & pesto was the go-to recipe for me and my best friend. We often quickly got these together whilst sitting over our homework (yes, we totally did all our homework, we were such good students 😉)

    My love for pesto has continued into adulthood and I have to admit I could never get away from that green pesto completely. So many other flavors of pesto do exist, but my number 1 will always be basil.

    Ingredients

    • Whole Wheat Spaghetti
    • Green Beans
    • Rocket (or arugula for our friends in the US!) 
    • Balsamic Vinegar
    • Olive Oil
    • Salt and black pepper, to taste

    For the vegan basil pesto:

    • Fresh Basil
    • Spinach leaves
    • Mixed Nuts (Walnuts and Pecans taste best here!)
    • Lemon
    • Garlic
    • Olive Oil
    • Linseeds

    Equipment

    • Food processor

    Instructions

    Cooking your pasta

    To start off, boil a pot of water and cook your spaghetti according to the instruction on the packet. After 5 minutes or so, add the green beans to the pot of spaghetti and cook for another 4-5 minutes. 

    Once the pasta is ready, drain the water but be sure to keep at least 1 cup of the pasta water - you'll need this later! 

    How to make vegan pesto sauce

    Making vegan-friendly pesto is surprisingly easy, trust me. All you have to do is add all your pesto ingredients to a food processor and blend everything together until you're left with a deliciously smooth pesto paste. 

    Making your vegan pesto pasta dish

    Now, combine your pesto, pasta and pasta water until everything is mixed together. Then toss your rocket salad in a bowl with a splash of balsamic vinegar and olive oil and use this as a topping for your dish. 

    Season your dish with salt and pepper to your liking and you're ready to eat - enjoy! 

    This recipe is: 

    • 100% vegan
    • dairy free
    • egg free
    • deliciously nutty
    • perfect for a leftovers lunch
    • easy to make

    📌 If you love Pinterest you can pin any of the images to your boards!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Green Basil Pasta with Spinach

    • Author: Romy London UK
    • Prep Time: 10
    • Cook Time: 12
    • Total Time: 22 minutes
    • Yield: 2-3 1x
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: British
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Green Basil Pasta with Spinach - this easy pasta dish is a perfect and delicious mid-week dinner that's healthy and filling


    Ingredients

    Units Scale
    • 200 g whole wheat spaghetti
    • 100 g green beans
    • a handful of rocket salad
    • 1 Tsp balsamic vinegar
    • 1 Tsp olive oil
    • salt and black pepper, to taste

    For the pesto:

    • 30 g fresh basil
    • 30 g spinach
    • 2 tbsp mixed nuts (Walnuts and Pecans taste best here!)
    • juice of 1/2 lemon
    • 1 garlic clove
    • 3 tbsp Olive Oil
    • 3 tbsp linseeds

    Instructions

    1. Cook your spaghetti according to the packaging instructions.
    2. After 5 minutes in boiling water, add the green beans to the pasta water and cook them for a further 4-5 minutes.
    3. Drain the water, but keep 1 cup of the pasta water (we will need this later!)
    4. Add all pesto ingredients to a blender or small food processor and blend until a smooth paste develops.
    5. Mix pasta, pesto and the pasta water well until everything is well combined.
    6. Toss the rocket salad with a little Balsamic Vinegar and oil and use them as a topping for your pasta dish.
    7. Add salt & pepper to taste.
    8. Enjoy!

    Keywords: Pasta, vegan pasta, basi pasta,

    Did you make this recipe?

    Tag @romylondonuk on Instagram and hashtag it #romylondonuk

    Looking for more delicious vegan pasta recipes? Here are some more of my favorites! 

    • Vegan Butternut Squash Pasta Recipe | Spag ‘n’ Cheese
    • Vegan Seafood Pasta Recipe
    • Vegan Cauliflower Alfredo Recipe
    • Tofu Parmigiana Recipe

    *Disclosure: This page may contain affiliate links and sponsored links that earn me a small commission, at no additional cost to you. You can find more information in my Privacy Policy.

     © Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without permission. If you wish to re-publish any recipes or images, please get in touch via email. Thanks for your support!

    More Mains

    • Grilled Zucchini Salad
    • A bowl of vegan black bean ramen on a white table surrounded by ingredients.
      Vegan Black Bean Ramen
    • Thumbnail for vegan pork belly recipe with chopsticks holding a delicious vegan pork belly piece up close.
      Vegan Pork Belly Tofu
    • close up of crispy air fryer gnocchi in a bowl.
      Vegan Air Fryer Gnocchi

    Reader Interactions

    💭 Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Hey there & welcome!

    I'm Romy (pronounced 'Ro-mee')!

    On this blog, you'll find some of my favorite vegan recipes for you to try at home. They all include detailed step-by-step instructions, so you can WOW everyone with your vegan kitchen magic in no time!

    About my story →

    As Seen In

    Romy London Uk as seen on Netflix, Channel 4, Metro, Cosmopolitan, TalkRadio, Channel 4, Evening Standard, Vegan Life, Vegan Food & Living

    Latest Recipes

    • A stack of three raspberry crumble bars are sitting on a white table with their layers of crumble, raspberry, butterscotch and base clearly visible. More bars and a jar are visible in the background.
      Vegan Butterscotch Crumble Bars
    • A square image of vegan kaiserschmarrn with cherries on a white plate.
      Vegan Kaiserschmarrn (Torn Pancakes)
    • An oven dish filled with baked vegan bread pudding with strawberries and rhubarb on a wooden serving board next to ingredients.
      Vegan Bread Pudding
    • Thumbnail for vegan pork belly recipe with chopsticks holding a delicious vegan pork belly piece up close.
      Vegan Pork Belly Tofu

    Cookbook

    cookbook vegan roasts out now

    FOLLOW ME

    • link to instagram account
    • link to facebook account
    • link to pinterest account
    • link to youtube account
    • link to tiktok account
    • Link to email

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Cookie Policy

    Newsletter

    • Sign up for my newsletter & NEVER miss a recipe!

    Contact

    • Contact
    • Work with me
    banner showing Romy's cookbook and saying 'OUT NOW' next to it with logos for Amazon, Barnes and Noble, Book Depository, BAM, Bookshop and Indiebound. The image links to Romy's page with more information about the book and where to order it from.

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Romy London

    Manage Cookie Consent
    We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}