Vegan Jaffa Cake Dessert
Delicious & easy Vegan Chocolate Orange Dessert - for a quick & simple vegan dessert to add to your Christmas menu (or also as a vegan treat for yourself!).
Equipment
- 1 medium saucepan
- 1 whisk
- 2 small round bowls to chill & shape the desserts
Ingredients
- 1 ¼ cups oat milk (300 ml)
- 2 tablespoon vegan chocolate spread
- 1 tablespoon raw cacao powder
- fresh orange juice of 1 large orange
- ½ teaspoon Vegeset or cornstarch
Instructions
- Heat the oat milk in a medium saucepan until steaming. Add in the chocolate spread and stir to melt & combine.
- Continue to heat until the liquid has gone chocolatey and all the spread is dissolved.
- Add the orange juice to the mix and sprinkle the Vegeset on top. Bring to a gentle boil whilst whisking continuously. Remove from the stove as soon as it bubbles and instantly pour into round bowls (for the shape) and place in the fridge to set for at least 30 minutes.
- Serve with dairy free chocolate sauce & a sprinkle of orange zest.