Peanut Butter Fudge
This easy Peanut Butter Fduge is the best homemade fudge you'll ever try! It's super buttery and smooth, uses only 3 ingredients and so simple to prepare in just a few minutes.
Equipment
- 1 mixing bowl
- 1 electric hand whisk
- 1 spatula
- 1 rectangular fridge container
Ingredients
- ½ cup smooth peanut butter (130 g) unsalted
- ¼ cup dairy-free cream cheese (58 g) plain and unsalted
- ⅓ cup powdered sugar (54 g) icing sugar
- ½ teaspoon vanilla extract optional
Instructions
- Whip up the cream cheese with an electric hand whisk.
- Drizzle in the smooth peanut butter and powdered sugar. Continue to mix until well combined and smooth. If adding vanilla, blend it into the fudge mixture now.
- Transfer the peanut butter fudge mix into a lined fridge container. Smooth out the top with a spatula.
- Transfer to the refrigerator for 2 hours.
- Carefully remove the refrigerator from the container once set and cut your fudge into bite-size pieces.
Notes
Store this easy peanut butter fudge in an air-tight container in the fridge for up to 7 days.