Flaxseed Pudding
Flaxseed Pudding is a creamy, plant-based treat that’s quick to prepare and packed with wholesome ingredients. Made with ground flaxseeds, almond flour, and your favorite plant milk, it’s perfect for a healthy breakfast or snack. Top it with stewed berries and almonds for a delicious finishing touch!
Equipment
- 1 large mixing bowl
- 1 food processor
- 1 whisk
Ingredients
- 1.5 cups ground flaxseeds (150g)
- 1 tablespoon almond flour or ground almonds
- 2 tablespoons maple syrup or agave syrup
- 1 teaspoon vanilla paste or extract
- 1 ⅓ cups plant milk (330 ml) e.g. soya milk, almond milk or oat milk
- 1 pinch salt
For serving (optional):
- stewed berries
- almonds chopped or sliced
Instructions
- Place the ground flaxseeds into a food processor and pulse until roughly broken down. Transfer to a mixing bowl and stir in almond flour and a pinch of salt.
- Add the maple syrup, vanilla paste, and plant milk to the bowl. Stir until the mixture is smooth and evenly combined.
- Allow the mixture to sit for 15 minutes to thicken.
- Stew your favorite berries in a small saucepan with a bit of water until soft.
- Divide the thickened pudding into two jars or bowls, top with stewed berries and crunchy almonds, and serve immediately. Alternatively, store in the refrigerator for up to 2 days.
Notes
- Serving: Serve in jars or bowls for a neat presentation. The stewed berries add a fruity sweetness, and the almonds provide a satisfying crunch.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days. No reheating is necessary - just enjoy it straight from the refrigerator for a refreshing treat!
- Customization - Experiment with different toppings like fresh fruit, seeds, or a drizzle of nut butter to add variety and tailor the pudding to your taste.
- Consistency - If the pudding feels too thick after resting, stir in a splash of plant milk to adjust the texture to your liking.
- Preparation Tip - For the smoothest pudding, ensure the flaxseeds are ground finely before mixing. This enhances the overall creaminess of the dish.