4thick slices of soft breadabout 1-inch [2.5cm] thickness
1ripe banana
1tablespoonmaple syrup
1teaspooncinnamon
180mlplant milk
50ggram flourchickpea flour
a pinch of salt
Coconut oil for frying
To serve:
a drizzle of maple syrup
a dollop of dairy-free yogurt
fresh berries to top
a handful of banana chips for a crunch
Instructions
Place the ripe banana into a food processor alongside the maple syrup, cinnamon and plant milk and process until smooth.
Place the chickpea flour in a shallow bowl and stir through a pinch of salt, then pour the banana mix into the middle and whisk everything together into a smooth batter.
Place your bread slices into the mix, allowing to sit and soak for 1 minute on each side. In the meantime heat a little coconut oil in a non-stick pan over medium heat.
Allow for any excess batter to drip off your slices and place them into the hot pan. Fry them for 3-4 minutes without moving the toast, then carefully flip and cook on the second side for another 3-4 minutes. Continue to cook and flip regularly until your french toast is golden on both sides.
Serve your vegan french toast with a drizzle of maple syrup, a dollop of vegan yogurt, fresh or stewed berries, and a few banana chips on top for an extra crunch.
Keyword banana french toast, french toast, vegan breakfast, vegan brunch, vegan french toast