A small mason jarwashed with boiling water prior to adding the pesto!
Instructions
Now this is a simple one: cut off the stalks of the kale (if there are any left on it) and add all ingredients to a food processor.
Process until you get a smooth paste - you may have to scrape the ingredients down the sides of the processor a few times until you get the desired texture.
If you like to keep bigger chunks in your pesto, that’s of course totally down to you. I myself am more on the smoother side (no pun intended 😉).
If you clean out a mason jar with boiling water, you can add the pesto to the jar afterwards. Seal and it will last in your fridge for at least 5 days.