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Vegan Cookie Dough with Gingerbread Seasoning
Romy
Vegan Cookie Dough with Gingerbread Seasoning - Gluten free, raw cookie dough made with a healthy chickpea base!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Snacks
Cuisine
American
Servings
2
servings
Ingredients
1
tin chickpeas
make sure there's no salt added to the tin!
60
g
almond butter
1
teaspoon
vanilla extract
3
tablespoon
Maple Syrup
30
g
almond flour
30
g
brown sugar
a pinch of sea salt
2
teaspoon
ground cinnamon
2
teaspoon
ginger powder
¼
teaspoon
ground clove
½
teaspoon
ground nutmeg
optional dairy free chocolate chips
Instructions
Drain and rinse the chickpeas, then add them to a food processor and pulse for 20 seconds or until your chickpeas are roughly broken down.
Use the food processor to combine all ingredients apart from the chocolate chips (if using) until you get a dough-like texture.
Remove your cookie dough from the food processor and knead the dough with your hands to add in the chocolate chips.
Serve your cookie dough immediately or place it in an air-tight container in the fridge for up to 2 days.
Most importantly: enjoy!
Keyword
chickpea cookie dough recipe, christmas cookie dough, cookie dough recipe, cookie dough with chickpeas, gingerbread, gingerbread cookie dough, vegan cookie dough, vegan gingerbread cookie dough