Creamy Vegan Roasted Red Pepper Pasta Recipe - there's nothing more divine than a homemade pasta sauce, right? I love experimenting with different ingredients!
Wash your peppers, then remove the stems and chop them roughly.
Transfer the chopped peppers to a baking tray, brush them with Extra Virgin Olive Oil & sprinkle a pinch of salt across – then put them in the oven on a medium level and roast the peppers until the skin begins to crack.
Add the roasted peppers to a high-speed blender together with the tomato puree, stock and nutritional yeast and blend until you receive a smooth paste.
Pour the sauce into a saucepan and heat on the stove, season with salt & pepper to taste & serve alongside your favorite pasta. I personally love to add rocket salad on the side also.
Keyword roasted red pepper pasta sauce, vegan pasta sauce