These air fryer kale chips with cheese and onion flavor are a delicious and healthy snack that are easy to make with minimal ingredients. They're crispy, crunchy, and packed with plant power!
1bunchfresh kale (250 - 300g)washed and stems removed
1tablespoonolive oilextra virgin
3tablespoonnutritional yeast
1tablespoononion powder
1pinchsea salt
Instructions
Preheat your airfryer to 160ºC (320ºF).
Wash and de-stem your fresh kale, then rip it into bite size chunks with your hands and place it into a large bowl.
Drizzle 1 tablespoon extra virgin olive oil onto the kale, followed by the nutritional yeast flakes, onion powder and a sprinkle of salt.
Mix using a large spoon or your hands to ensure the kale is evenly coated.
Once it's ready, place the kale in your airfryer for about 8-12 minutes and be sure to check on it to make sure it doesn't burn.
Enjoy right away or keep in an airtight container to keep them crunchy!
Notes
Oven - If you don't have an airfryer, then you can also make these in the oven by placing the kale on a lined baking tray in a single layer and place it in a preheated oven (80ºC / 176ºF) for about 15-20 minutes to begin with.
Leave the oven door slightly open - best use a wooden spoon to keep the door a few centimetres open. Check back regularly to ensure it evenly crisps up and does not burn (this will happen quicker than you think!).After 15-20 minutes turn the kale chips, so they can evenly crisp up.
Keyword air fryer, air fryer kale chips, kale chips