½mediumhead of cauliflowerwashed and leaves removed
1smallbrown onionchopped
2largegarlic cloves
1teaspoonsea salt
½teaspoonblack pepper
3tablespoonnutritional yeast
1vegetable bouillon cube
100mldrained pasta water
70mlplant milk
½teaspoonsmoked paprika powder
1tablespoonsweet white miso paste
1tablespoonrefined coconut oildeodorised
Instructions
Prepare your pasta according to packaging instructions. In the meantime, cook the onion and garlic in a little oil until translucent.
Cut the cauliflower into florets and steam them until softened. You can use the stem too in this recipe.
Transfer cauliflower, onion and garlic to a blender with the remainder of the ingredients. Blend until smooth.
Transfer the sauce to a medium size saucepan to heat through, combine with your pasta, season to taste with salt & pepper and serve hot.
Video
Notes
This recipe makes enough sauce to cover around 250g pasta
Ensure to cook your onions & garlic in a little oil until translucent before adding them to the blender with the rest of the ingredients. Alternatively replace them with onion & garlic powder.
Keyword alfredo sauce, cauliflower, cauliflower alfredo sauce, cauliflower alredo, pasta sauce, sauce, vegan alfredo sauce, vegan pasta sauce