Vegan Snickers Protein Balls
Indulge in these tasty Vegan Snickers Protein Balls, a perfect blend of peanut and chocolate! These easy-to-make, protein-packed bites are the ultimate treat. Enjoy these nutty, vegan delights as a quick snack or a dessert!
Equipment
- 1 food processor
- 1 Refrigerator
- Measuring spoons
- 1 Spoon or Piping Bag for filling the protein balls
- 1 Stove or Microwave for melting the dark chocolate
- 1 mixing bowl
Ingredients
- 1 cup raw, soft dates (200g) pitted
- 1 cup mixed nuts (170g) e.g. cashews, walnuts, almonds, hazelnuts
- 3 tablespoon hemp seeds
- 2 tablespoon linseeds
- 2 tablespoon cocoa powder
- 1 pinch salt
- ½ cup smooth peanut butter (125g, 4.4 oz) for the filling
- ⅓ cup dark chocolate (80g, 2.8 oz) melted
- ½ cup crushed peanuts (65g) for coating
Instructions
- Ensure that your dates are pitted. The mixed nuts, hemp seeds, linseed, and dates should be ready for the food processor.
- Blend the mixed nuts, hemp seeds, and linseed in the food processor until they form a coarse, flour-like texture.
- Blend the dates in the food processor until they form a sticky paste.
- Combine the nut mixture, cocoa powder, and a pinch of salt in the food processor with the date paste. Blend until the mixture is well combined and has a fudgy consistency. Place it in the fridge for 5 minutes.
- Roll the chilled mixture into bite-sized balls.
- Create a hollow center in each ball and fill it with smooth peanut butter. Seal the opening by rolling the ball between your hands.
- Partially dip the balls in melted dark chocolate and then roll them in crushed peanuts.
- Chill the balls in the fridge before serving.
Notes
- Nutritional information for reference only.
- Serving Suggestions: These protein balls are perfect for a quick snack or dessert. They pair well with a cup of coffee or tea for a midday energy boost or an after-dinner indulgence.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.
- Freezing: They can also be frozen for up to 3 months. To freeze, place the protein balls on a baking sheet and freeze until solid, then transfer to a zip-top bag or airtight container.
- Defrosting: If refrigerated, simply let them come to room temperature before enjoying. If frozen, thaw in the refrigerator overnight or at room temperature for a few hours.