Stuffed Vegan Crêpes
These stuffed vegan crepes are an absolute brunch favorite! Filled with rich, vegan chocolate and crunchy hazelnuts, they are perfect for indulging. Enjoy them warm or cold, and drizzled with melted chocolate for an extra treat!
Equipment
- mixing bowl
- whisk
- non-stick pan
- Ladle
- spatula
- Microwave or Double Boiler
Ingredients
- 1 ⅔ cups plain flour (200g) all-purpose flour
- 1 pinch salt
- ¾ cups plant milk (approx 200 ml)
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ¾ cups sparkling water (approx 200 ml)
- Coconut oil to grease the pan
For the Filling:
- 8 of your favorite vegan chocolate bars
- 2-3 tablespoon vegan chocolate spread
- 2 tablespoon vegan chocolate melted
- 1 tablespoon chopped hazelnuts
Instructions
- In a large mixing bowl, sift the all-purpose flour and salt. Add plant milk, maple syrup, vanilla extract, and sparkling water. Whisk the mixture until it's smooth and has no lumps.
- Place a non-stick pan over medium heat and lightly grease it with coconut oil. This will help the crepes cook evenly without sticking.
- Pour a ladle-full of batter into the center of the pan. Use the back of the ladle to spread the batter thinly in a circular motion. Cook for about 2 minutes, until the edges lift slightly and the crepe is golden. Flip it carefully and cook for another minute. Repeat until all the batter is used.
- Take each crepe and spread 1 teaspoon of vegan chocolate spread on half of it. Place one of your favorite vegan chocolate bars at one end of the spread side, then roll the crepe tightly.
- Arrange 2-3 crepes on each plate. Drizzle them with melted vegan chocolate and sprinkle with chopped hazelnuts. Serve the crepes warm or cold, depending on your preference.
Notes
- Serving Suggestions: Serve these stuffed vegan crepes warm or cold, depending on your preference. They're perfect for breakfast or brunch and pair wonderfully with a cup of your favorite coffee or tea.
- Storage: Store any leftover crepes in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, place them in the microwave for about 20 seconds or warm them up in a non-stick pan on low heat for a minute or two, flipping halfway for even heating.
- Additional Tips: For added indulgence, drizzle more melted chocolate over the crepes before serving. If the crepes seem dry after reheating, add a little extra chocolate spread or drizzle.
- Customization: Feel free to experiment with different fillings such as fresh fruits or nuts to add variety to your crepes.
- Pan Handling: Make sure the pan is well-heated and lightly greased before pouring the batter to ensure the crepes cook evenly and don't stick.