Spiced Pumpkin Cookies
Cookie dough ready in just a few minutes! These pumpkin cookies are a perfect seasonal bake for pumpkin & fall season. Made with real pumpkin and deliciously warming spices.
Equipment
- 1 large mixing bowl
- 1 electric hand mixer to cream the butter & sugar
- 1 spatula
- 1 baking tray
- parchment paper
Ingredients
- 60 g cold vegan butter
- 80 g light brown sugar
- 2 tablespoon canned pumpkin puree
- 2 teaspoon pumpkin spice mix
- 1 pinch salt
- ½ teaspoon baking powder
- 70 g all purpose flour
- 50 g mixed, crushed nuts & seeds to your liking
Instructions
- In a large bowl, cream together the butter and sugar with an electric hand mixer.
- Add the pumpkin puree, spices and salt & combine well.
- Add the baking powder and flour and blend on a low speed until you get a smooth cookie dough.
- Fold in the nuts and seeds with a spatula or spoon.
- Chill the dough for at least 30 minutes in the refrigerator.
- On a lined baking tray, shape 6-8 cookies, leaving 2 inches between them. Place in the refrigerator to chill for another 2 hours or for best results: overnight.
- Preheat your oven to 180C. Then bake the cookies for 12-15 minutes or until golden.
- Allow them to cool for at least 30 minutes before removing them from the baking tray.