Ultimately soft and chewy Matcha Green Tea Cookies, made with white chocolate chips and Matcha green tea powder. Perfectly crisp edges with a soft cookie centre - the best cookie texture there is!
½cupwhite chocolate chips + extra for the topping (80 g)
Instructions
Using an electric hand mixer, cream together the butter and brown sugar, then add the milk and vanilla extract.
Sift in the flour, baking powder and matcha powder into a second mixing bowl and stir to combine. Then slowly add the dry ingredients into the wet, and mix until well combined.
Fold in the white chocolate chips with a spatula.
Refrigerate the mix for at least 30 minutes, then gently shape the cookies and place them on a lined baking tray. Place the tray into the fridge for a minimum of 1 hour.
Preheat your oven to 350°F (180°C).
Transfer the cookie tray to the oven and bake for 12-15 minutes or until lightly golden. Remove the tray from the oven and allow for the cookies to cool down for at least 30 minutes before removing them from the tray.
Notes
Storage: Keep the cookies in an air-tight container for up to 2 weeks.
Don't skip the fridge! Cooling down the cookie dough is vital in order to create the most perfect cookies. It will ensure that your edges will become nice and crisp and the cookie center will remain wonderfully chewy. The perfect combination!
Keyword cookies, matcha, matcha cookies, white chocolate