Matcha Latte (Starbucks Copycat)
This Matcha Latte Starbucks Copycat recipe brings the delicious and sweet flavors of the Starbucks favorite to the comfort of your own home! The recipe is easy to make with only 3 ingredients and ready in just a few minutes.
Equipment
- 1 high-speed blender or milk frother
Ingredients
- 1 teaspoon green tea matcha powder
- 1 cup plant milk (250 ml)
- 1 tablespoon sugar-free vanilla syrup
Instructions
- Heat the plant milk in the microwave or a small saucepan until hot and steaming but not boiling.
- Pour the warm milk and vanilla syrup into a heat-safe blender, then sift the matcha powder over the top.
- Start on a low setting, then blend for 20-30 seconds until smooth, frothy and free from visible matcha clumps.
- Taste and add more vanilla syrup if needed, then blend briefly to combine.
- Pour into a mug and serve immediately.
Notes
- Milk frother method: Add the plant milk, vanilla syrup and sifted matcha to your frother and select the hot setting. Froth for 1-2 minutes, or until smooth and foamy. Check your frother’s instructions first, as some models recommend adding syrups or powders after frothing.
- Whisk method: Sift the matcha into a mug and whisk it with 2 tablespoons of warm plant milk until smooth. Stir in the vanilla syrup, then gradually whisk in the remaining warm milk.
- Matcha powder: Use a vibrant, good-quality latte-grade or premium culinary matcha. Sifting it first helps prevent clumps.
- Plant milk: Oat and soy milk usually create the creamiest, frothiest result, but almond, coconut or cashew milk also work.
- Sweetness: Adjust the vanilla syrup to taste. Different brands vary in sweetness, so start with less and add more as needed.
- Temperature: Heat the milk until steaming but not boiling, as very high heat can make matcha taste more bitter.
- Blender safety: Only blend warm liquids if your blender is designed for them, and follow the manufacturer’s guidance.