Garlic Naan Bread
Elevate your curry nights with this quick and easy Vegan Garlic Naan Bread. Bursting with garlic flavor and perfectly soft, this dairy-free delight is an ideal companion for various curries. Add a touch of cilantro for an extra burst of freshness and serve alongside your favorite Indian dishes for a truly satisfying experience.
Equipment
- 1 mixing bowl
- 1 non-stick pan or cast iron skillet
- 1 small bowl
- 1 pastry brush
Ingredients
- all purpose flour (300g)
- 2 teaspoon dry active yeast
- 1 teaspoon sea salt
- 1 teaspoon light brown sugar
- coconut yogurt (140g)
- 2 tablespoon extra virgin olive oil
- lukewarm water (80 ml)
For the garlic butter topping:
- 1 tablespoon dairy-free butter unsalted
- ½ teaspoon garlic finely diced
- ¼ teaspoon sea salt
Instructions
- In a large mixing bowl, combine the flour, yeast, salt and sugar. Slowly pour in the coconut yogurt, olive oil and lukewarm water and switch to using your hands for the mixing once the mix becomes too sticky. Knead on a lightly floured surface for roughly 5 minutes or until you get a smooth dough.
- Place it back into the bowl and set it aside in a warm place for 90 minutes. Duringthis time your dough should double in size.
- Cut the dough into 4-6 equal pieces, depending on how large you want your naan to be, and gently press them into shape between your palms until they are about 1cm thick.
- Heat a non-stick or cast iron pan over medium/high heat and place the naan breadinside. Flip each 1-2 minutes and cook until your naan is golden on both sides.
- In the meantime, melt the dairy-free butter in a small saucepan and stir in the diced garlic. Cook on low heat for 4-5 minutes and remove from the heat before the garlic burns. Stir in the salt and brush the mix onto both sides of your naan breads before serving alongside your favorite curry!
Notes
- Ensure the garlic butter is brushed on just before serving to retain its full flavor.
- Experiment with garlic-infused olive oil for an extra layer of taste.
- The coconut yogurt used should be unsweetened to avoid unwanted sweetness in the dough.
- Use a non-stick or cast iron pan for cooking, as these surfaces are crucial for achieving the perfect golden crust on your naan bread.
- If you're looking to enhance the smokiness of your naan, try cooking it on a cast iron pan over an open flame.
- Allow the dough to rise in a warm place for 90 minutes; this step is essential for achieving the desired airy and soft texture.
- When melting the dairy-free butter for the garlic topping, cook it on low heat for 4-5 minutes and stir in the diced garlic. Remove it from heat before the garlic burns, then add salt and brush the mix onto both sides of your naan breads before serving. This ensures a well-balanced and flavorful garlic topping.