Butter Beans Alla Vodka
These Butter Beans Alla Vodka is a creamy, vegan twist on the classic vodka sauce - rich, velvety, and packed with flavor! Made with tender butter beans swimming in a rich, silky tomato vodka sauce with just a pinch of heat. Quick & satisfying - and perfect with crusty bread or roasted veggies, it's the ultimate cozy meal for any day of the week!
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 medium saucepan
- 1 Can Opener
- 1 Colander
Ingredients
- 1 can butter beans
For the Vodka Sauce:
- 3 tablespoons vegan butter (30g) unsalted
- 1 tablespoon olive oil
- 1 red onion finely diced
- 3 cloves garlic minced
- ½ cup vodka (120 ml)
- 2 tablespoons tomato paste
- ½ cup tomato passata
- 1 cup vegan double cream (250 ml) or coconut cream
- ¼ teaspoon red pepper flakes
For Serving:
- 1 tablespoon nutritional yeast or vegan parmesan
- salt to taste
- black pepper to taste
Instructions
- Place a large skillet on medium heat. Melt the vegan butter and add the olive oil. Once the butter has melted, add the diced red onion. Cook for 3 to 4 minutes until the onion softens. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- Pour the vodka into the pan. Stir gently and bring it to a simmer. Let it cook for a few minutes until the liquid reduces by about half. This step helps to bring out the flavors in the sauce.
- Add the tomato puree and tomato passata to the pan. Stir well to combine the ingredients. Simmer the mixture for 5 minutes, allowing the flavors to blend and the sauce to thicken slightly.
- Gently stir in the vegan cream, ensuring it blends smoothly with the tomato base. Add the drained and rinsed butter beans to the pan. Mix everything together and allow the beans to heat through. Season the sauce with salt, black pepper, and red pepper flakes if you like a hint of spice.
- Remove the skillet from the heat. Sprinkle nutritional yeast over the dish for a cheesy, savory flavor. Serve the Butter Beans Alla Vodka warm, either on its own or with toasted sourdough bread or roasted vegetables for a complete meal.
Notes
- Serving - These butter beans are perfect for cozy nights in! Serve it warm with crusty bread like sourdough to scoop up all that creamy tomato goodness. Roasted veggies make a fantastic sidekick, or enjoy it solo for a satisfying, comforting meal. Fancy a garnish? Sprinkle fresh basil, parsley, or an extra dash of nutritional yeast for a pop of flavor.
- Storage - Got leftovers? Lucky you! Pop them in an airtight container and store in the refrigerator for up to 2 days. This dish holds up well, so it’s just as tasty the next day.
- Reheating - Warm it gently on the stove over low heat. If the sauce has thickened a bit in the refrigerator, no worries - just add a splash of vegan cream to bring it back to its silky best.
- Tips for Success - Use a good-quality vegan butter and olive oil for that rich, luscious base. If you’re into a little heat, don’t be shy with the red pepper flakes, but keep it mild if spice isn’t your thing. And don’t skip the nutritional yeast - it’s the secret to that cheesy, umami-packed finish!
- Make it Your Own - Want to add a little twist? Toss in some fresh herbs or a squeeze of lemon juice for a bright, zesty kick. Or, if bread isn’t your thing, serve it over a bed of steamed greens or quinoa for something different but equally delicious!