Air Fryer Popcorn Recipe
In the mood for a healthy snack? Try making this air fryer popcorn at home! It's simple and easy - and uses only a little oil. The popcorn kernels cook in just a few minutes and you'll have delicious, crispy popcorn in no time. For the ultimate snack that's both tasty and satisfying add your favorite seasonings and toppings!
Equipment
- 1 air fryer
- 1 bowl
- aluminum foil to coat the air fryer and prevent the kernels from falling through the air fryer basket
- oven mitts
Ingredients
- ½ cup popcorn kernels
- 1 tablespoon oil avocado, coconut or canola oil
- 1 pinch salt or to taste
- additional seasonings to taste optional
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pour the microwave popcorn kernels into a bowl, add oil, and stir to coat.
- Place the kernels in a single layer at the bottom of the air fryer basket lined with aluminum foil.
- Cook for 10-15 minutes, shaking the basket occasionally.
- Remove the basket, season as desired, and enjoy!
Notes
Here are some quick tips for making air fryer popcorn:
- Season your popcorn after cooking to avoid burning, or choose seasonings and flavorings that don't burn at a high temperature.
- Line and cover the air fryer basket with aluminum foil to prevent popcorn from falling through the basket holes or touching the heating element.
- Preheat your air fryer before adding the popcorn to ensure even cooking.
- Place the kernels in a single layer to avoid unpopped kernels.
- Shake the basket occasionally while cooking to ensure even popping.
- Use caution when removing the basket as it will be hot.
- Use a high-quality popcorn brand like Orville Redenbacher's or Angie's Boom Chicka Pop.
- Store any leftover popcorn in an airtight container at room temperature to keep it fresh.