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Creamy Vegan Tomato Soup
Romy
Creamy Vegan Tomato Soup with Pesto Drizzle - this warm and creamy soup has a deliciously rich, nutty and vegan pesto topping
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Dinner
Cuisine
Italian
Servings
4
servings
Ingredients
1
tablespoon
olive oil
1
white onion
diced
4
cloves
of garlic
minced
1
teaspoon
oregano
2
tablespoon
vegan friendly pesto
1
teaspoon
maple syrup
1
tin of chopped tomatoes
500
ml
vegetable broth
1
can of coconut milk
salt & pepper
A little bit of fresh parsley to garnish
Instructions
Heat the oil on medium heat. Add the onion and after 3 minutes add the garlic too. Cook together for 1 minute.
Add the pesto, oregano, maple syrup, chopped tomatoes and vegetable broth. Simmer for 10 minutes, stirring occasionally.
Transfer the soup to a blender and blend it until smooth.
Pour the soup back into the pan and add the coconut milk. Heat it through and season it with salt & pepper.
Serve it in a bowl and garnish with some fresh parsley. Buon appetito!
Keyword
dinner, pesto, soup, tomato, vegan dinner, vegan pesto, vegan soup