This simple vegan chocolate date porridge is the perfect treat for breakfast on those cold autumn mornings - sweetened with homemade date puree it's perfectly indulgent, whilst being refined sugar free.
Add all dry ingredients to a saucepan - porridge oats, protein powder, cacao powder and flaxseeds - and stir to combine.
Add the saucepan onto the stove above medium heat and pour in the soy milk. Continuously stir to combine.
Let the porridge cook until it thickens - usually 2-3 minutes - then add the date paste last. Stir again to combine and serve hot with your favourite toppings.