1tablespoondried parsleyyou can use fresh if you have, simply chop it very finely!
salt & pepper to taste
a little nutritional yeast to serveoptional
Instructions
If you don’t have any pumpkin puree at home and want to make your own, then simply start with the steps on ‘How to make your own pumpkin puree‘.
Cook the linguine according to package instructions.
Finely chop the onion and add it to a large frying pan alongside the olive oil. Cook until the onion becomes translucent.
Pour in the Ale & add the pumpkin puree, then give everything a good stir. Add in the vegetable stock and then let everything simmer on low heat for 15-20 minutes to reduce & thicken the sauce
Once the sauce has reached your desired consistency, add the capers and dried parsley, and then stir in the cooked linguine.
Season to taste with salt & pepper, add a little nutritional yeast on top, if you're feeling fancy, and you’re ready to go!
Keyword Pumpkin linguine, Pumpkin linguine Recipe, pumpkin noodles, pumpkin pasta, pumpkin pasta with capers, Vegan Pumpkin linguine, vegan pumpkin recipes