Add the frozen berries, cinnamon and stevia to a large container and add the yogurt on top.
Using a stick blender combine all ingredients. I figured a stick blender works best for me as it is quite a small amount for a regular blender size.
Add to a bowl, top with the nut butter and cacao nibs and voila: breakfast is served!
Notes
For nutritional information, I recommend calculating with the products you use as that's the main factor for determining the nutritional details for this breakfast.
You can also blend some protein powder into the yogurt for some extra vegan protein. I like to add vanilla soy protein isolate.