When the real comfort food is calling, this Vegan McDonalds Big Mac is just what you need! It's so easy to make vegan Big Mac sauce and you can use your favourite vegan burger patties to create this ultimate vegan McDonalds burger.
1slice of vegan cheesepreferably one that melts well - or make your own cheese
For the homemade cheese sauce:
½cupsoya milk
1tablespoontomato paste
¼teaspoonturmeric powder
¼teaspoonsalt
¼teaspoonsweet paprika powder
⅛teaspoongarlic powder
⅛teaspoonmustard powder
1teaspoontapioca starch
2tablespoonrefined, deodorised coconut oil
Instructions
Start by preparing the buns: cut the middle bun to size and carefully toast them in a non-stick pan until lightly golden (without oil!). Set aside when done.
Prepare your burger patties according to the packaging instructions.
(optional) Prepare your cheese sauce - if you're using ready made vegan cheese, then skip this step. Simply whisk up all ingredients in a small saucepan over medium heat. Once the sauce gets hot enough you can tell that the texture begins to change as the tapioca starch is activated. Set aside to cool once you have a thick & gooey consistency.
To create the amazing Vegan Big Mac Sauce combine all ingredients with a whisk and set aside, ready to assemble.
Wash the lettuce, finely slice the onion and carefully slice the gherkin.
Assembly time! And in order to give the burger the perfect finish, create the perfect Big Mac order, which is (bottom to top): Bottom bun - Big Mac Sauce - Chopped onion - Lettuce - Cheese sauce (alternatively: vegan cheese slice) - Patty - Middle bun - Big Mac Sauce - Chopped onion - Lettuce - Pickles - Patty - Cheese sauce (or slice) - Top bun
Keyword big mac, mcdonalds, vegan, vegan big mac, vegan burger, vegan burgers, vegan mcdonalds, vegan mcdonalds recipe