This Matcha Latte Starbucks Copycat recipe brings the delicious and sweet flavors of the Starbucks favorite to the comfort of your own home! The recipe is easy to make with only 3 ingredients and ready in just a few minutes.
Preheat your milk in a mug of jug in the microwave for 60-90 seconds. It should be hot, but drinkable temperature. Adjust the heating time if needed.
Transfer the milk into the blender alongside the vanilla syrup and matcha powder. Blend on a high speed for roughly a minute or until all ingredients are well combined and the milk frothy.
To serve, transfer the matcha latte to your favorite mug and sprinkle with a little extra matcha powder over the top before serving (optional).
Notes
Instead of a blender, you can also use an electric milk frother. Please see the equipment notes in the blog post above.
Feel free to replace the sugar-free syrup with any vanilla syrup you might have to hand. You can also simply make your own by mixing maple or agave syrup with vanilla extract.