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Vegan Chickpea Blondies
Romy
Deliciously sweet & gooey with vegan white chocolate - the ultimate treat!
Print Recipe
Course
Dessert
Cuisine
American
Ingredients
120
g
chickpeas (cooked, or tinned), pureed
250
g
all purpose flour
1
pinch
salt
250
g
soft brown sugar
1.5
teaspoon
baking powder
200
g
vegan butter, melted
2
teaspoon
vanilla extract
white chocolate chips
optional
Instructions
Preheat the oven to 180C.
Start by blending the chickpeas into a puree.
In a bowl, whisk together the flour, salt, sugar and baking powder.
Add the melted butter and vanilla extract until combined into a smooth batter.
Transfer the batter into a prepared sheet pan and smooth out into an even layer. Top with white chocolate chips (optional).
Bake for 30-40 minutes or until the top is golden and a toothpick comes out clean.
Keyword
blondies, chickpeas