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Ube Latte
Romy
This deliciously refreshing recipe for Iced Ube Latte is super easy to make! With a creamy and frothy base of ube milk and espresso, it's a fun and tasty way to enjoy your morning coffee and also a great afternoon pick-me-up.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Drinks
Cuisine
American, Filipino
Servings
1
person
Equipment
1 small whisk
1 blender
optional
Ingredients
1
teaspoon
ube powder (purple yam powder)
find it on Amazon
¾
cup
cold plant milk (180 ml)
such as coconut
1
teaspoon
vanilla extract
1
teaspoon
sweetener of your choice
e.g. vanilla syrup, maple syrup or sugar
1
shot
espresso (1 oz, 30 ml)
cold
small ice cubes
Instructions
Place the ube powder into your glass and whisk it thoroughly with enough water to dissolve it.
Blend the plant milk in a high-speed blender with the vanilla extract and sweetener for roughly 1 minute or until lightly frothy.
Place the ice cubes into your glass, pour the frothy milk over the top and finish off with the shot of espresso.
Admire the beautiful color of your drink, and stir before you enjoy your Ube Latte.
Notes
Instead of vanilla extract and sweetener, you can
make your own vanilla syrup
from scratch and use it in this Ube Latte.
Keyword
iced ube latte, ube latte, ube latte recipe