Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Vegan Peanut Hummus
Romy
This peanut hummus recipe is super easy to make in a blender! It's delicious as a dip or on a toasted sandwich and works with both sweet and savory flavors - a great all-rounder, not just for peanut-butter lovers!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
British
Ingredients
1
14-oz
tin of chickpeas (400 g)
(8.5 oz/240g drained weight)
2
tablespoon
smooth peanut butter
3
tablespoon
fresh lemon juice
2
teaspoon
tamari soya sauce
1
teaspoon
toasted sesame oil
1
teaspoon
smoked paprika powder
½
teaspoon
garlic powder
salt and pepper
to taste
cold water
Instructions
Place all ingredients into a food processor and process until smooth.
Adjust the texture of your peanut hummus by adding small amounts of water until it has your desired texture.
Transfer the hummus into a seving bowl and get dipping!
Keyword
peanut butter hummus, peanut hummus