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a tall glass filed with iced matcha latte, closely showing the top of the drink and the ice cubes in the glass

Starbucks Iced Matcha Latte

This Matcha Latte Starbucks Copycat recipe brings the delicious, sweet flavors of the Starbucks favorite to the comfort of your own home!
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 serving


  • 1 high-speed blender


  • 1 tsp green tea matcha powder
  • 1 cup plant milk (250 ml)
  • 1 tbsp sugar-free vanilla syrup


  • Place the plant milk into the blender alongside the vanilla syrup and matcha powder. Blend on a high speed for roughly a minute or until all ingredients are well combined and the milk frothy.
  • To serve, place your ice cubes in a tall glass and pour the matcha on top.


  • instead of a blender, you can also use an electric milk frother. Please see the equipment and instruction notes in the blog post's main text.
  • You can replace the sugar-free syrup with any vanilla syrup you might have to hand or simply make your own by mixing maple or agave syrup with vanilla extract.
Keyword matcha, matcha latte, matcha latte starbucks, starbucks matcha, Starbucks matcha latte, vanilla matcha latte, vegan matcha latte