Made with cashews, apple cider vinegar, dijon mustard, and nutritional yeast, this easy Caesar Salad Dressing is 100% vegan, gluten-free, dairy-free, and egg-free. Plus, it's super creamy, delicious, refreshing, and easy to make with simple ingredients. Perfect for drizzling over salads or using as a dip!
Soak the cashews for a minimum of 4-6 hrs. For the quick route, simply soak them in boiling hot water for 20 minutes or boil them on your stove for 10 minutes or until softened.
Simply combine all ingredients in a high-speed blender and blend on high-speed for a few minutes or until completely smooth and creamy.
Notes
Use a high-speed blender on the highest setting for the creamiest consistency.
Soak the cashews in water overnight to make them easier to blend - or boil them in water for 20 minutes, then rinse and let them cool.
Add more water or oil to the dressing, if needed, to achieve the desired consistency.
Use nori sheets for an extra layer of umami flavor.
Store the dressing in an airtight container in the fridge for up to 5 days.
Use this dressing to dress salads, roasted vegetables, pasta, or even as a dip!
Nutritional information for reference only.
Keyword caesar salad, dressing, salad dressing, vegan caesar salad, vegan dressing