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Chocolate Orange Porridge
Romy
Seasonal porridge flavours galore with this deliciously creamy chocolate & orange porridge! Simple and easy to make for a warming morning feast.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
British
Servings
1
serving
Equipment
1 saucepan
Ingredients
70
g
porridge oats
1
tablespoon
vegan chocolate protein
70
ml
filtered water
40
ml
plant milk
30
ml
fresh orange juice
Instructions
Add the porridge oats to a small saucepan over medium heat and stir in the
protein powder
(or cacao powder).
Pour in the filtered water and stir for about 1.5 minutes, or until the oats begin to slowly soak up the liquid.
Once the porridge starts to become thicker, add in the plant-based milk in small batches until you receive a creamy texture overall.
Remove the porridge from the heat and stir in the freshly squeezed orange juice.
Transfer to a bowl and add your favourite toppings. I love sliced banana,
Pip & Nut Chocolate & Orange Almond Butter
(yum!), crushed almonds, and a piece of chocolate.
Notes
Of course, you can adapt the toppings to your liking - the above-mentioned ones are just some of my favourites, and I think they go oh-so-well with the whole Chocolate/Orange theme.
For simple swaps have a look at the comments above.
Keyword
chocolate orange porridge, chocolate porridge, vegan porridge