Pre-heat a little oil in a frying pan or pre-heat your oven to 180C.
Whisk up all ingredients for the marinade in a medium size bowl.
Take a rice paper and hold it under the running tap water to wet it entirely. Let any excess water drip off and place the paper down. Let it rest flat for 1 minute, then fold up the rice paper into a 'bacon' strip.
Gently coat the strip of facon with the marinade, allow any excess to drip off, then place your facon into the frying pan or onto a greased baking tray. In the pan, let it cook for 2-3 minutes on a medium heat, or until the edges begin to crisp up, then flip the vegan bacon in the pan. If you're oven baking your facon, then flip it after 8 minutes and cook it for a further 4 minutes on the other side.
Repeat with the rest of your rice papers, but make sure not to overcrowd your pan.
Notes
The marinade should be enough for 8 regular size rice papers, but please adjust the amount of ingredients in case you want to make more!
Keyword bacon, rice paper, rice paper bacon, vegan bacon