Add your porridge oats to a saucepan over low heat and add in the pumpkin puree. Pour in the coconut milk and stir to combine everything.
Sprinkle in your spices and continue stirring to combine all ingredients evenly throughout the porridge Continuously stir until your porridge begins to thicken.
Add in the maple syrup and remove your porridge from the heat once it's reached your desired consistency.
Transfer to a breakfast bowl and add the toppings of your choice.
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Notes
Pumpkin Spice Mix: If you've made my Homemade Pumpkin Spice Mix recipe, you can also utilize this in this recipe. Simply add 2 teaspoons of the pumpkin spice mix to the porridge.
The porridge tastes best served warm, but you can also create it as overnight oats - simply stir the porridge ingredients into a jar and place in the fridge overnight. Add your toppings in the morning and enjoy on the go!