Deliciously creamy, sweet, and non-slimy: this Easy Homemade Oat Milk (Gluten Free) is the perfect dairy-free milk alternative for your breakfast cereal, smoothies or simply enjoy as a drink on its own. Easy oat milk recipe to make at home and no complicated equipment or ingredients required.
Prepare all your ingredients and set out all of the equipment that you will be using.
Place all ingredients apart from the oats into a high-speed blender. Add the oats last, then instantly blend at the highest speed for 30 seconds.
Pour the oat milk through a nut milk bag to filter out the pulp right away, when the 30-second blend finishes.
Transfer to an airtight container and keep your oat milk in the fridge.
Notes
It's normal that your oat milk separates when it's standing for a longer period of time - it's a sign of only natural ingredients being used in the oat milk recipe. Simply give it a shake before using it.
You can freeze your oat milk, check the oat milk FAQ for more information.
The nutritional details below have been calculated for the resulting dairy-free milk plus leftover pulp. The majority of the calories are in the pulp, so if you're only drinking the milk, it will be considerably less. As always I recommend making your own calculations based on the ingredients you have available.