Make your favorite sweet coffee drinks at home with this vanilla syrup recipe! So easy to make in the saucepan and the syrup stores in the fridge for up to 1 month.
Slice the vanilla bean open and scrape out the seeds.
Place the water, brown sugar and vanilla seeds into a saucepan over low heat. Also add the opened vanilla bean.
Heat over a gently heat for 10-15 minutes or until all the sugar has dissolved and the syrup has become a dark amber color.
Strain through a sieve to remove the vanilla bean and store in a sterile glass container in the fridge for up to 1 month.
Notes
Make sure to sterilize the glass bottle or container before adding the syrup.
Store the syrup in the fridge for up to 1 month.
You can substitute the vanilla bean with either 4 teaspoon high-quality vanilla extract, 1 teaspoon vanilla bean powder, 1 teaspoon vanilla bean paste pr 4-6 drops of vanilla essence.