Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Vegan Banana Pancakes
Romy
This easy vegan banana pancakes recipe using ripe bananas turns out perfect and fluffy every single time! Perfect for breakfast and brunch.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
portions
Calories
358
kcal
Equipment
1 Non-stick skillet
1 mixing bowl
1 whisk
1 fork
1 jug
Ingredients
2
ripe mashed bananas
1
cup
all-purpose flour (120 g)
1
teaspoon
baking powder
1
teaspoon
baking soda
¾
cup
plant milk (175 ml)
1
tablespoon
apple cider vinegar
1
pinch of
salt
1
tsp
cinnamon
⅛
teaspoon
vanilla powder
coconut oil
for light greasing
Instructions
Mash the bananas with the back of a fork. In a jug, combine the plant milk and vinegar and set aside for 10 minutes to curdle.
Sift the flour into a bowl and whisk in the baking powder, baking soda, cinnamoon, salt and vanilla powder
Add the mashed banana into the plant milk mix, stir to combine and then pour it into the mixing bowl. Whisk until well combined.
Heat a lightly greased skillet over medium heat and add the pancake batter to the skillet. Flip after 2-3 minutes and cook on both sides until golden.
Serve the banana pancakes with your favorite toppings, such as berries, fruit, or maple syrup.
Keyword
banana pancake vegan, banana pancakes, banana pancakes vegan, banana pancakes vegetarian, banana vegan pancakes, easy vegan banana pancakes, pancakes with bananas, vegan banana pancake, vegan banana pancakes