Preheat your oven to 390°F (200°C) and lightly grease the oven dish with olive oil.
Place the Boursin into the middle of the dish and surround it with the pasta.
Pour the tinned cherry tomatoes on top. Refill the empty tin roughly ¾ with fresh water and add it to the oven dish covering the pasta.
Bake in the preheated oven for 20-25 minutes or until the cheese is soft and partially melted. Remove from the oven and stir with a wooden spoon or spatula to combine.
Season to taste with salt and pepper and serve immediately.
Notes
No Pre-cooking Needed: You don't have to cook the pasta before adding it to the dish, which makes the whole process easier.
Serving: Once it's out of the oven, give it a good stir and add salt and pepper to taste. Serve it right away, maybe with some freshly baked focaccia bread.
Use the Right Cheese: Opt for plant-based Boursin cheese or any soft cheese of your choice. Ensure it melts well under heat.
Tinned Cherry Tomatoes for Flavor: While you can use tinned chopped tomatoes, tinned cherry tomatoes are recommended for a richer flavor and interesting texture.
Bake Until Roasted: Bake for 20-25 minutes or until the top tomatoes look wonderfully roasted, and the pasta has absorbed most of the liquid.
Stir Before Serving: After baking, carefully stir the pasta and sauce using a wooden spoon or spatula. This ensures an even distribution of flavors.
Enjoy Freshness: The dish is at its best when served fresh, so aim to serve it hot out of the oven for the ultimate creamy and flavorful experience.
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