This recipe is dairy-free, egg-free, non-alcoholic & easy to make in your blender. Perfect for the festive season!
To make this vegan eggnog, you will need raw cashews, oat milk, maple syrup, cinnamon, vanilla powder, ground clove and non-alcoholic rum
With the mixture of cashew nuts and oat milk, this dairy-free eggnog is ultimately smooth and creamy and simply a delicious treat!
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Place the cashews, oat milk, maple syrup, cinnamon, ground nutmeg, vanilla powder, and ground cloves to a high-speed blender.
Decorate the glass with a cinnamon sugar rim and serve with a cinnamon stick
I've used the vegan-friendly Rum-ish from Holland & Barrett on this occasion
Find more vegan festive recipes on www.romylondonuk.com