This recipe is dairy-free, egg-free, non-alcoholic & easy to make in your blender. Perfect for the festive season!

To make this vegan eggnog, you will need raw cashews, oat milk, maple syrup, cinnamon, vanilla powder, ground clove and non-alcoholic rum

Top with cinnamon to serve

Decorate the glass with a cinnamon sugar rim and serve with a cinnamon stick

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