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Veggie BBQ Skewers with Pineapple Curry Sauce Recipe

  • Author: Romy London UK
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Method: BBQ
  • Cuisine: British
  • Diet: Vegan


These delicious BBQ Skewers with Pineapple Curry Sauce are perfect for BBQs and summer snacks, especially with the gorgeous curry sauce!


  • 1/2 of a medium sized pineapple
  • 1 small onion
  • 1 Tbsp curry powder
  • 3 Tbsps coconut yogurt
  • 1 tsp ginger powder (or use a 1/2 inch piece of fresh ginger, finely minced)
  • a splash of soy sauce
  • salt & pepper to taste
  • Your favourite veggies! We used mushrooms, courgette, bell peppers & tofu for our tasty skewers


  1. Start by washing & chopping your veggies (& tofu if you add some to yours!) into bite-sized chunks. If you use mushrooms, simply wash them and do not chop them, as they shrink when they are grilled.
  2. Add the veggies to your skewers, nicely mix them up to create colourful skewers.
  3. Drizzle a little oil on top and place them on your grill. If – like me – you live in a London flat without garden, you can also place the skewers into your oven and bake them on the grill setting of your oven for about 10-15 minutes.
  4. In the meantime, start preparing your sauce by chopping up the pineapple (skin removed of course!).
  5. Add the pineapple to a high-speed blender alongside the remainder of the ingredients. Blend on high until smooth, then transfer into a small dish to use for dipping.
  6. Once grilled, remove the skewers from the oven or grill,  and serve with a little pineapple sauce drizzled on top!
  7. Enjoy!

Keywords: pineapple bbq sauce, vegan bbq sauce, vegan bbq recipes, vegan skewers, pineapple curry sauce

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