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Vegan Turmeric Energy Balls Recipe

Vegan Turmeric Energy Balls Recipe

  • Author: romylondonuk
  • Prep Time: 90
  • Total Time: 1 hour 30 minutes
  • Yield: 10 1x
  • Category: Protein Snacks
  • Method: Food Processor
  • Cuisine: British
  • Diet: Vegan


Zesty & crunchy vegan turmeric energy balls recipe - created with apricots, cashews, and coconut. Easy to make in a food processor or blender.


  • 140g dried apricots (1 cup)
  • 140g cashews (1 cup), (soaked for a minimum of 3-4 hrs in cold water or 20 minutes in boiling water)
  • 20g desiccated coconut (¼ cup)
  • 2 Tbsp vegan protein powder, vanilla flavoured
  • 2 Tbsp coconut flour
  • 1 tsp turmeric powder
  • 1/4 tsp black pepper
  • Juice of half a lemon
  • Optional: roughly chopped cashews for decoration


  1. Transfer all ingredients to a food processor and process until you get a thick, sticky mixture that's well combined.
  2. Transfer the mix into a bowl and place it in the fridge for a minimum of 1 hour.
  3. Using a teaspoon and your hands, form the turmeric energy balls and place them onto a non-stick parchment.
  4. Roll them in some finely chopped cashews for an extra crunch (optional) and enjoy!


Store these in the fridge in an airtight container.

Alternatively you a food processor or blender, you can also utilize a stick blender to make these vegan energy balls. I've tried this out before and it's worked perfectly, it's just a little more hands-on than a food processor.

Nutrition information for reference only.


  • Serving Size: 1 energy ball
  • Calories: 267
  • Sugar: 12.1
  • Sodium: 48.3mg
  • Fat: 15.5
  • Saturated Fat: 4.7
  • Unsaturated Fat: 10.8
  • Trans Fat: 0
  • Carbohydrates: 24.7
  • Fiber: 4.2
  • Protein: 11.5
  • Cholesterol: 0.7mg

Keywords: vegan energy balls, vegan turmeric energy balls, turmeric energy balls, vegan protein snacks, vegan protein recipes, high protein recipes, high protein vegan snacks