clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Protein Cookie Dough Truffles

Vegan Protein Cookie Dough Truffles

  • Author: romylondonuk
  • Prep Time: 35
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Category: Snacks
  • Method: Worktop
  • Cuisine: American
  • Diet: Vegan


Simple & delicious Vegan Protein Cookie Dough Truffles - vegan, gluten free, high in protein & easy to prepare. The perfect high protein snack!


  • 100g coconut flour
  • 120g almond flour
  • 3 scoops of Herbalife Tri Blend Banana Flavour
  • 1 pinch of salt
  • 1 tsp vanilla extract
  • 2 Tbsp maple syrup
  • 3 Tbsp coconut oil
  • Handful of vegan chocolate chips
  • 1 block melted vegan chocolate


  1. In a large mixing bowl combine coconut flour, almond flour, protein powder and a pinch of salt.
  2. Create a well in the middle of the dry ingredients and add in the vanilla extract, maple syrup and coconut oil, then stir to combine.
  3. Finally add in the vegan chocolate chips and incorporate them in the cookie dough using your hands. 
  4. Form little balls out of the cookie dough - you should be able to get 8-12 cookie dough balls depending on the size. Place them in the fridge or freezer for 15 minutes.
  5. In the meantime, melt a block of vegan chocolate over a double boiler. Once melted, remove the cookie dough balls from your fridge/freezer and drop them in the melted chocolate to coat. Use a fork to gently remove them from the chocolate bowl and place them on a freezer proof platter. 
  6. Transfer the platter to the freezer for 10 minutes to set the chocolate coating.
  7. Enjoy instantly or keep in your fridge for up to 7 days.

Keywords: vegan cookie dough truffles, vegan truffles, protein truffles, cookie dough truffles, high protein snack, vegan protein snack