fbpx
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Romy London
  • About Me
  • Recipes
  • Cookbook
  • Work with me
  • Contact
  • Breakfast
  • Mains
  • Cakes & Bakes
  • Easter
  • Desserts
  • Seitan
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Work with me
  • Contact
    • Facebook
    • Instagram
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Cookbook
    • Work with me
    • Contact
    • Facebook
    • Instagram
    • Twitter
    • YouTube
  • ×

    Home » Recipe Index

    Vegan Pasta Muffins Recipe

    by romylondonuk | Leave a Comment

    Jump to Recipe·Print Recipe

    Ever heard of vegan pasta muffins? No?! Well - then it's about time! Let me take you on this fun excursion. These pasta muffins are super easy and simple to make, they are great for any leftover pasta or simply if you want to add something more exciting to somebody's lunchbox. All you need is some pasta and a muffin tray and you're already halfway there!

    Super simple vegan recipe for pasta muffins photographed in a muffin tray alongside tomato sauce

    Let me introduce: Your new favourite meal/snack/whatever! Seriously, these pasta muffins are so easy to make, absolutely delicious - and are a highlight in every lunch box be it for school or work. As I am still a massive child myself, and I don't see this changing any time soon, I simply love these playful meals.

    They are also very versatile and if you love to get creative, you can create them with different types of sauces. This particular recipe uses a tomato based sauce, but I have also tried making a carbonara style pasta muffin before, which has turned out an absolute treat, especially in combination with mushrooms and smoked tofu pieces!

    If you are confident in the kitchen feel free to go all out!

    Pasta Muffin Recipe

    Ingredients for this recipe 

    This recipe for vegan pasta muffins is pretty straightforward and you only need a few simple ingredients:

    • 250 g spaghetti
    • a little olive oil for greasing your muffin tray
    • 400 ml tomato passata
    • ¼ tsp dried parsley
    • ½ tsp dried basil
    • salt & pepper to taste
    A poster muffin place on a wooden board right next to a muffin tray filled with past on my fence.

    How to make pasta muffins

    This recipe is super simple to make and just a few easy steps. If you have any leftover pasta from the day before, simply feel free to use that - which will make this recipe even quicker!

    Step 1: Prepare the spaghetti

    Let's start by preparing the spaghetti! Simply check your packaging instructions and prepare your passport accordingly.

    Step 2: Combine with the sauce

    Once your pasta is cooked and thoroughly drained, simply combine it with the tomato passata, parsley, and basil and season to taste with salt and pepper. Preheat your oven to 200°C at the same time.

    Step 3: Transfer to a muffin tray

    Grease your muffin tray with olive oil, then divide the pasta between the six muffin holes, twirling it with a fork to neatly pack it into the muffin holes. Gently press down on the pasta with the back of a fork. At this point you could add any optional toppings, such as grated vegan cheese.

    Step 4: Bake

    Transfer the muffin tray to the oven and bake at 200°C for 20 to 25 minutes or until the edges of the pasta become lightly crispy.

    Step 5: Serve

    Allow for the past and muffins to cool down for five minutes before carefully removing them from the muffin tray. Serve immediately or allow them to cool down and pack them into your lunchbox. Store in the fridge overnight or for up to 5 days.

    This pasta muffin recipe is:

    • 100% vegan
    • Super fun and easy to make
    • A great afternoon and after-school snack
    • A highlight in every lunchbox
    • Perfect for kids, but also delicious for adults
    • A great use for leftover pasta
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    pasta-muffins

    Vegan Pasta Muffins Recipe

    • Author: Romy
    • Prep Time: 10
    • Cook Time: 15
    • Total Time: 25
    • Yield: 6 serving 1x
    • Category: Pasta
    • Method: Mains
    • Cuisine: British
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Your new favourite afternoon snack. Pasta Muffins are super easy to make, absolutely delicious - and are a highlight in every lunch box.


    Ingredients

    Units Scale
    • 1/2 pack of spaghetti
    • A little olive oil for greasing your muffin tray
    • 400 ml of tomato passata
    • salt and pepper to taste
    • 1/4 tsp dried parsley
    • 1/2 tsp dried basil

     


    Instructions

    1. Cook the pasta according to packaging instructions and preheat your oven to 200°C.
    2. Once the pasta is cooked, drain the water and mix the spaghetti with the tomato passata, dried parsley, dried basil, and season to taste with salt and pepper.
    3. Brush a muffin tin with olive oil and transfer the pasta into the 6 muffin holes, pressing the pasta down into each mold with a spoon.
    4. Transfer to the oven and bake the pasta muffins for 20-25 minutes but until lightly crispy around the edges. Remove from the oven.
    5. Allow for the pasta muffins to cool down for five minutes before carefully removing them from the muffin tray. Serve immediately or store in the fridge overnight or for up to five days. These pasta muffins can be enjoyed both hot and cold.

    Notes

    When transferring the spaghetti into the muffin holes, it is easiest to do this with a large fork and lightly twirl the pasta in order to tightly pack them into the muffin tray.

    Before transferring the pasta muffins into the oven, you can add any optional toppings such as shredded vegan cheese.

    Keywords: Pasta Muffins, Pasta Muffins Recipe, Vegan Pasta Muffins Recipe, pick an afternoon snack, vegan after-school snack, pasta muffins, vegan pasta muffins recipe, spaghetti snacks, spaghetti muffins

    Did you make this recipe?

    Tag @romylondonuk on Instagram and hashtag it #romylondonuk

    📌 If you love Pinterest you can pin any of the images to your boards!

     © Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without prior permission. If you wish to re-publish this recipe, please get in touch via email. Thank you so much for supporting romylondonuk.com!

    More Recipe Index

    • An oven dish filled with baked vegan bread pudding with strawberries and rhubarb on a wooden serving board next to ingredients.
      Vegan Bread Pudding
    • Thumbnail for vegan pork belly recipe with chopsticks holding a delicious vegan pork belly piece up close.
      Vegan Pork Belly Tofu
    • thumbnail for tiktok cinnamon rolls
      TikTok Cinnamon Rolls
    • A photo collage of delicious vegan dishes, featuring a slice of vegan spinach quiche, a bowl of agedashi tofu, miso soup with tofu, a plate of creamy vegan garlic pasta, a small cheesecake topped with shaved chocolate, smooth chocolate mousse and banana tofu pudding. The dishes are all made with silken tofu, providing a protein-rich and healthy alternative to traditional ingredients. Each dish is beautifully presented and garnished with fresh herbs and spices, adding a pop of color and flavor.
      35 Best Silken Tofu Recipes

    Reader Interactions

    💭 Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Hey there & welcome!

    I'm Romy (pronounced 'Row-mee')!

    On this blog, you'll find my favorite recipes for next level vegan comfort food, and all with easy step-by-step instructions!

    More about Romy →

    As Seen In

    Romy London Uk as seen on Netflix, Channel 4, Metro, Cosmopolitan, TalkRadio, Channel 4, Evening Standard, Vegan Life, Vegan Food & Living

    Latest Recipes

    • An oven dish filled with baked vegan bread pudding with strawberries and rhubarb on a wooden serving board next to ingredients.
      Vegan Bread Pudding
    • Thumbnail for vegan pork belly recipe with chopsticks holding a delicious vegan pork belly piece up close.
      Vegan Pork Belly Tofu
    • thumbnail for tiktok cinnamon rolls
      TikTok Cinnamon Rolls
    • A photo collage of delicious vegan dishes, featuring a slice of vegan spinach quiche, a bowl of agedashi tofu, miso soup with tofu, a plate of creamy vegan garlic pasta, a small cheesecake topped with shaved chocolate, smooth chocolate mousse and banana tofu pudding. The dishes are all made with silken tofu, providing a protein-rich and healthy alternative to traditional ingredients. Each dish is beautifully presented and garnished with fresh herbs and spices, adding a pop of color and flavor.
      35 Best Silken Tofu Recipes

    Cookbook

    cookbook vegan roasts out now

    FOLLOW ME

    • link to instagram account
    • link to facebook account
    • link to pinterest account
    • link to youtube account
    • link to tiktok account
    • Link to email

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • NEVER miss a recipe and sign up for emails and updates

    Contact

    • Contact
    • Work with me
    banner showing Romy's cookbook and saying 'OUT NOW' next to it with logos for Amazon, Barnes and Noble, Book Depository, BAM, Bookshop and Indiebound. The image links to Romy's page with more information about the book and where to order it from.

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Romy London

    Manage Cookie Consent
    We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}