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Vegan One Pot Puttanesca

  • Author: romylondonuk


  • 200g spaghetti
  • 350ml passata
  • 2 Tbsp tomato paste
  • 2 Tbsp green olives
  • 1 jar capers, drained
  • A handful of fresh cherry tomatoes, halved
  • A handful of fresh parsley
  • Salt & pepper to taste⠀⠀⠀


  1. Place all ingredients apart from salt and pepper into a large pan, keeping a couple of parsley leaves for garnishing later.
  2. Pour 1L of water into the pan. Bring the liquid to a boil over high-medium heat, then reduce it to a simmer, stirring regularly to allow for the spaghetti to cook evenly for about 12 minutes.
  3. Season to taste with salt and pepper and garnish with fresh parsley when serving.