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Vegan French Toast Recipe

  • Author: romylondonuk
  • Prep Time: 20
  • Cook Time: 5
  • Total Time: 25 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: British
  • Diet: Vegan


Easy Vegan French Toast recipe that’ll make your mouth water! Using only whole food ingredients with a natural sweetness from banana & maple.


  • 4 thick slices of soft bread (about 1-inch [2.5cm] thickness)
  • 1 ripe banana
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • 180ml plant milk
  • 50g gram flour (chickpea flour)
  • a pinch of salt
  • Coconut oil for frying

To serve:

  • a drizzle of maple syrup
  • a dollop of dairy-free yogurt
  • fresh berries to top 
  • a handful of banana chips for a crunch


  1. Place the ripe banana into a food processor alongside the maple syrup, cinnamon and plant milk and process until smooth.
  2. Place the chickpea flour in a shallow bowl and stir through a pinch of salt, then pour the banana mix into the middle and whisk everything together into a smooth batter.
  3. Place your bread slices into the mix, allowing to sit and soak for 1 minute on each side. In the meantime heat a little coconut oil in a non-stick pan over medium heat.
  4. Allow for any excess batter to drip off your slices and place them into the hot pan. Fry them for 3-4 minutes without moving the toast, then carefully flip and cook on the second side for another 3-4 minutes. Continue to cook and flip regularly until your french toast is golden on both sides.
  5. Serve your vegan french toast with a drizzle of maple syrup, a dollop of vegan yogurt, fresh or stewed berries, and a few banana chips on top for an extra crunch.

Keywords: vegan french toast, french toast, banana french toast, vegan brunch, vegan breakfast

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