Description
Easy Vegan Eggnog Porridge recipe - without the booze of course! Topped with a delicious layer of cinnamon and maple syrup for sweetness. Simply dreamy and delicious!
Ingredients
Scale
- 40g porridge oats (make it gluten free if needed!)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 Tbsp raw cashews
- 1 pinch of vanilla powder
- a pinch of ground clove
- 1 Tbsp maple syrup
- 200ml plant milk
Instructions
- Place the raw cashews in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and rinse.
- Into a medium size sauce pan add the oats, cinnamon and nutmeg, stir to combine and set aside.
- In a high-speed blender combine the cashews, vanilla powder, ground clove, maple syrup and plant milk until smooth.
- Pour the liquid into the saucepan with the oats - ideally filtering through a tight sieve. You can of course omit the sieve if you don't mind having small bits of cashew nut in your porridge (might give it a great texture!)
- Heat on low/medium heat and stir continuously until the porridge thickens. If it gets too dry, simply add a little more plant milk at a time.
- (Optional) Serve topped with more cinnamon & a little maple syrup & enjoy!
Notes
The ideal plant milk to use in this recipe is oat milk (I love Oatly!), but if you prefer gluten-free, you can simply swap it for your favourite plant milk. I would recommend almond or cashew, but others are also welcome (they might just change the taste of this recipe a little more!)
Keywords: vegan porridge, eggnog porridge, vegan eggnog, vegan eggnog porridge, vegan recipe