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Vegan Chocolate Swirl Brownies

Vegan Chocolate Swirl Brownies

  • Author: romylondonuk
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 6 1x
  • Category: Brownies
  • Method: Baking
  • Cuisine: Vegan


Deliciously goo-ey vegan chocolate swirl brownies – indulgent and full of chocolatey goodness with this simple recipe. Using real chocolate, aquafaba & vegan cream cheese for tasty swirls.



  • 100g plain flour
  • 30g raw cocoa powder
  • 1/2 tsp fine sea salt
  • 60g dark chocolate, chopped
  • 110g vegan butter
  • 5 Tbsp Aquafaba
  • 100ml maple syrup
  • 60ml coconut oil
  • 1 tsp vanilla extract

For the swirl

  • 110g vegan cream cheese (I used NUSH)
  • 50ml maple syrup
  • 1 Tbsp Aquafaba

Vegan Chocolate Swirl Brownies


  1. Preheat your oven to 180C and spray a 15x15cm brownie tin lightly with cooking spray before lining it with non-stick baking parchment.
  2. In a medium-size mixing bowl combine the flour,  cocoa powder and salt.
  3. Melt the vegan butter in a medium size sauce pan over medium-low heat, add in the dark chocolate and gently stir until both butter and chocolate are melted and combined.
  4. Prepare your Aquafaba and combine it with the maple syrup, coconut oil and vanilla extract and pour in the butter/chocolate mix.
  5. Slowly add the dry mix into the wet ingredients and gently stir to combine. Pour the batter into the brownie tin.
  6. Prepare the cream cheese topping by combining the ingredients with an electric mixer,  then gently add the cream cheese mix onto the brownie batter with a spoon. Using a knife, create the swirls on top of the brownies.
  7. Place the tin into the oven for 35-40 minutes or until baked.
  8. Enjoy!

Keywords: vegan brownies, chocolate swirl brownies, vegan chocolate swirl brownies, swirl brownies, chocolate swirl

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