Satisfy that sweet craving!
I’m sure you’ve heard of microwave cakes before – but have you made a vegan one yet? Believe me – there is no milk or dairy needed to create these quick microwave wonders.
And they’re perfect to satisfy any sweet craving within only a few minutes preparation time.
If you have read my previous blog posts and have spotted my carrot cake recipe you might have realised that I am slightly obsessed with carrot cake… but just a little 😉 So of course I had to find a quick mug cake version of this one as well!
Find the recipe below, and most important of all: Enjoy!
Ingredients:
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3 Tbsp plain flour
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¼ tsp baking powder
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2 Tbsp caster sugar
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2 Tbsp milled linseeds
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A little water
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2 Tbsp melted butter
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½ carrot (grated)
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¼ tsp cinnamon
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⅛ tsp ginger powder
Method:
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Add the milled linseeds to a small container with a little water and set aside for 5 minutes.
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In a mug combine the flour, sugar and baking powder with the cinnamon and ginger powder.
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Melt the butter in the microwave (in 10 second intervalls)
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Add the linseed mix and the carrots to the melted butter, then mix these wet ingredients into the mug with the dry ingredients.
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Microwave for 90 seconds.
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